Recettes

Gastronomie

Recettes

Amuse-gueule

Carpaccio of Presunto Ham with Fresh Figs
Cheese and Presunto Ham Puff Pastry
Cold Melon Soup with Diced Smoked Bacon
Fresh Mushroom Salad with Courgettes and Prawns
Mussel au Gratin with Cornbread and Fresh Herbs
Mussels in Breadcrumbs with Tomato and Pepper Salad
Portuguese Turnovers with Green Salad
Salmon Rosette with Curd Cheese and Cream
Sautéed Clams with Traditional Cured Sausages
Smoked Salmon Pastries with Tartare Sauce
Spider Crab Stuffed with Corn Bread
Stuffed Scallops au Gratin with Spinach and Hollandaise Sauce
Warm Couscous Salad with Fish and Saffron Sauce

Poissons

Salt Cod au Gratin with Granary Bread

Fruits de mer

Curried Prawn Rice
Lobster Pastry with Saffron Sauce
Tiger Prawns with Fresh Pasta and Mushrooms

Viandes

Lamb chunks with sweet potato and chestnuts