|
The instrumental analyses complement
the routine testing of the wine by using standard
in-house methods.
The following tests are performed in
this area:
| Test |
Methods used |
| Copper |
Atomic Absorption Spectroscopy - NP 2442 |
| Sorbic Acid |
Ultraviolet Spectroscopy - Reg. CEE 2676/90 |
| Carbon Dioxide |
Thermal Conductivity . internal method Potentiometry - NP 3260 |
| Excess Pressure |
Reg. CEE 2676/90 |
| Methanol |
Gas Chromatography - NP 3263 |
Routine analyses of spirits (eau-de-vie
de marc, aged eau-de-vie de marc, grape and aged grape
brandies) are also performed in this area, also using
standard in-house methods.
| Test |
Methods used |
| Copper |
Atomic Absorption Spectroscopy - internal method |
Ethanal, Ethyl Acetate, Methanol and Higher Alcohols |
Gas Chromatography - NP 3263 |
|