• Organic
  • Departments
    • Documentation Centre
    • Accounting
    • EVAG
    • Wine Management
    • Information Systems
    • Legal
    • Laboratory
      • Quality Control
      • Sampling Circuit
      • List of Courses
      • Courses
      • Workshops
      • Instrumental Analysis
      • Microbiological Analysis
      • Organisation
      • Protocols
      • Quality Policy
      • Wines and by-products
    • Marketing
    • Human Resources
    • Technical Control
  • Administrative Bodies
• Partnerships
• Premises
• Contacts

The Department of Wine Management is the responsible for the certification and administrative control of the denomination of origin, with particularly emphasis as to how producers registered with the CVRVV manage their current wine accounts, and for supplying and controlling the seals of guarantee.

Control of the current wine accounts is based on the following documents:

• Vintage and Production Report; essential for the management of the viticultural market and for the producer himself. It is used for statistical purposes and for determining the volume of wine that has been made.

• Bill of transport; must accompany all wine in transit; used to control the circulation and movement of wine after it has obtained the Vinho Verde Denomination of Origin Certificate.

• Seals of Guarantee and Authenticity: The numbering of the seals of guarantee and authenticity issued to producers after their respective labels have been approved requires strict control.

• This department is also responsible for issuing the various required documents and for supplying information to the public.